Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK175  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SAMMY'S PIZZA OF KANKAKEE Address  690 N FIFTH AVE
Owner or Operator   SCOTT MANAU City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100-200 ppm                   Dishwasher Temperature   120F/50 PPM °F or label
Food Temperatures:   MILK 35; FETA CHEESE 41; C. BACON 48*/TIME TEMP O.K.; HAMBURGER 32; SAUCE 145; CHEDDAR CHEESE 39; SPAGHETTI 141; HAMBURGER PIZZA 136; PIZZA DOUGH 35; PORK 0, 32; WINGS 0
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HANDWASHING TECHNIQUES.

A FOLLOW UP WILL OCCUR WITHIN 15 DAYS FOR #12 & 45. 
Report and Instructions Received By   JOE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/19/2014 Time In  1:50 PM Time Out  3:00 PM Sanitation Score  88 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK175  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SAMMY'S PIZZA OF KANKAKEE Address  690 N FIFTH AVE
Owner or Operator   SCOTT MANAU City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED NO PAPER TOWELS IN RESTROOMS USED BY EMPLOYEES. PROVIDE PAPER TOWELS IN RESTROOMS TO ENSURE PROPER HANDWASHING IS TAKING PLACE. (750.510D) OBSERVED EMPLOYEE BEVERAGES ON PREP TABLES AND SHELVING IN KITCHEN WHERE FOOD PREP IS TAKING PLACE AND FOOD ITEMS ARE STORED. NO DRINKING OR EATING OF ANY FOOD OR BEVERAGE IN KITCHEN, FOOD PREP AREAS, FOOD SERVICE AREAS, FOOD STORAGE INCLUDING SINGLE SERVICE ITEMS AND FOOD EQUIPMENT. (750.510) 15 DAYS
*45  OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY. PROVIDE FOR A CERTIFIED FOOD HANDLER TO BE ON THE PREMISES AT ALL TIMES THAT POTENTIAL HAZARDOUS FOODS ARE BEING HANDLED. PLEASE SHOW PROOF WITHIN 15 DAYS OF AT LEAST 3 EMPLOYEES WHO HAVE BEEN SIGNED UP FOR THE CLASS. NEXT INSPECTION
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) REPACKAGED FROZEN FOODS IN 3-DOOR FREEZER. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION SUCH AS ITEM NAME AND USE BY DATE. (750.120) NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: 1) PIZZA PREP COOLER IN KITCHEN, 2) CHEST FREEZERS IN BACK. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. (750.140) NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) RUST ON INSIDE OF RACKS TO ROLL TOP BEER COOLERS IN BAR, 2) RUST ON INSIDE OF RACKS TO 2-DOOR COOLER IN BAR, 3) WATER ON BOTTOM INSIDE 2-DOOR PIZZA PREP COOLER IN KITCHEN, 4) CHIPPED WOOD ON PREP TABLES IN KITCHEN, 5) ALUMINUM FOIL ON BOTTOM OF PREP TABLE IN COOKS LINE, 6) TORN GASKET ON 2-DOOR COOLER IN COOKS LINE, 7) RUST ON RACKS IN CORNER AND ABOVE 3-BAY SINK IN KITCHEN, 8) CHIPPED COUNTER TOP TO TABLE LEFT OF 3-BAY SINK, 9) LID IN POOR CONDITION TO SMALL CHEST FREEZER IN LIQUOR STORAGE ROOM. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. (750.690) NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) ORANGE CRATE IN BAR COOLER FAR RIGHT END OF BAR, 2) INSIDE BACK PANEL OF ICE MACHINE IN LIQUOR STORAGE ROOM, 3) OUTSIDE OF SMALLER CHEST FREEZER IN LIQUOR STORAGE ROOM. CLEAN. (750.800) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: 1) CHIPPED FLOOR TILE IN BAR, KITCHEN, LIQUOR STORAGE ROOM, 2) WALK IN COOLER, 3) CARPETING IN LIQUOR STORAGE ROOM/CHEST FREEZERS ROOM. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. (750.1200) NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) KITCHEN WALLS AND CEILING, 2) LADIES REST ROOM CEILING VENT. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: 1) KITCHEN, WALK IN COOLER, STORAGE ROOMS. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. (750.1240) NEXT INSPECTION
     
     
     
     
     
     
Report and Instructions Received By   JOE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/19/2014 Time In  1:50 PM Time Out  3:00 PM Sanitation Score  88 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK175  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SAMMY'S PIZZA OF KANKAKEE Address  690 N FIFTH AVE
Owner or Operator   SCOTT MANAU City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   JOE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/19/2014 Time In  1:50 PM Time Out  3:00 PM Sanitation Score  88 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88